Peach BBQ sauce for ya ribs!

Uh huh, you heard me! Or read me. Same difference.

Peach BBQ sauce for spare ribs... or really anything you care to slather it on to. Give it a go!

Watch the video on how to make them here: (or keep reading for written instructions)

Ingredients:

1 ripe nectarine

1 ripe tomato

1 cup of water

1tbsp of clear honey

1/2tsp balsamic vinegar

1tbsp apple cider vinegar

1/2 tsp of cayenne pepper

1tsp of garlic powder

1tsp of paprika

A pinch of salt

And then some ribs (or whatever you want to marinade)

How to:

1. You're simply going to add all the ingredients into a saucepan. So start by chopping up the nectarine into small chunks, keeping the skin on (but obviously discarding the pit). Throw into the pan. Then do the same with the tomato and add to the pan. Pour in the cup of water, add the honey, the balsamic vinegar, the apple cider vinegar, the cayenne pepper, the garlic powder, the paprika and the salt.

2. Lightly stir together, then cover and place on a high heat. Leave until it starts to boil, then remove the lid and leave it to reduce on a lower heat. The more you let it reduce the thicker your sauce will be.

3. Pour the mix into a tall jug and let cool a little, then pulse it so make a smooth sauce. And that's it for the sauce.

4. Slather sauce on meat. Or you know, your chosen item to be bbq. You can either let it marinade or you can throw directly onto the barbie!

Nutritional values:

#bbssauce #ribs #peach