Summer protein, vegetarian style!
When someone says they're a vegetarian, the biggest question is probably "BUT HOW WILL YOU GET ENOUGH PROTEIN?!" - well my friends, I am...
Coconut + white chocolate = life
Coconut and white chocolate were always meant to be partnered together. They are like a sultry glamorous couple at some prestigious award...
Why bring one salad when you can bring three?
We're having such a nice and hot summer this year! But that also means that facing hot food is... well not really what you want, is it...
Spring in a cupcake: pear and caramel
Snape, Snape, Severus Snape *Dumbledore* Watch the video on how to make them here: (or keep reading for written instructions)...
Il n'y à rien de tel qu'un délicieux caramel au beurre salé!
There's something very satisfying about being able to make your own salted caramel. It's so easy to mess up by burning the sugar and...
What chicken nuggets are supposed to be like!
When I was a child I used to absolutely LOVE chicken nuggets. I was quite a fussy eater (okay, I was very fussy) but chicken nuggets and...
Gluten free ANZAC biscuits, with love from Australia
I lived in Melbourne for three years. During those three years I was introduced to the genius invention that are ANZAC biscuits. ANZAC...
Shepherd's pie à la Hachis Parmentier
Comfort food. Sometimes, you just want to curl up with a bowl of hot food, ignore the world and watch a film. Sometimes, you just want to...
Birthday Banana Bread Bake... Cake?
My birthday is on the 9th of April. Now you know. This year I had the pleasure of making my own birthday cake. Mainly because gluten free...
Egg-less chocolate mousse
As a kid, I used to finish pretty much every dinner with a chocolate mousse. I still love chocolate mousse. I'm also fascinated by how...