Winter favourite: chilli con carne
This really is one of my favourites, and not just in winter! Although I do like to imagine the spices killing off any nasty bugs I catch...
Almond butter cookies #tastethecranberries
Earlier this year I tasted almond butter for the first time and absolutely loved it. And then I wondered if I could make some biscuits...
Addictive, healthy, oven baked pumpkin fries
So who knew, huh? Pumpkin chips. Honestly I made these completely by accident. I had a whole load of pumpkin to eat and was just messing...
Cheesy Pumpkin Quinoa Croquettes (say whuuut?!)
Ok, so croquette is a French word that I have no idea how to translate so I'm just going to go ahead with the Franglais and hope you all...
Fiery Pumpkin Bread - or is it cake?
This is perfect for that change in season, when the leaves on the trees start turning golden and you know the colder months are well on...
Cloudy with a chance of meatballs
Balls balls balls. Don't talk to me about IKEA. Watch the video on how to make them here: (or keep reading for written instructions)...
Taking zucchini boats to a whole new level
We're talking courgette submarines, baby! My dad often grows courgettes and squash and whatnot in the garden, but this year we decided to...
Back to school Bento Box
Lunchy lunch lunch. Watch the video on how to make them here: (or keep reading for written instructions) Ingredients: 2 iceberg lettuce...
Peach BBQ sauce for ya ribs!
Uh huh, you heard me! Or read me. Same difference. Peach BBQ sauce for spare ribs... or really anything you care to slather it on to....
Disappearing coconut snowball macaroons
These are my absolutely FAVOURITE treats to make, especially if I'm short on time and want to prepare something for some friends. They...