

Candied mint leaves & mint chocolate bowls
I love Easter. Probably because I associate it with spring, chocolate, holidays and my birthday. Flavour wise, I'd represent this season...


Belgian "poulet-curry" sandwich filling
In Belgium we have a lot of really good food. Whenever I go away for a while - which happens quite regularly - I find myself missing a...


Almond stuffed dates wrapped in Italian Parma ham (Prosciutto)
I'm not a big fan of dates. I'm not a big fan of Prosciutto. I love almonds... so why would I want to ruin them by mixing them with two...


Sweet potato chips AND Rustic oven roasted potatoes
So I grew up in Belgium. The land of the perfect potato chip. "French fries" are not, in fact French... they're BELGIAN. Spread the word....